Bacon Wrapped Rosemary Chicken

I wanted to give a shout out to this recipe! It was amazing and low cal which is great!


Bacon Wrapped Chicken with Rosemary



INGREDIENTS

6 Pieces of Chicken (I used 12 boneless skinless breasts cut in half)
12 Slices of Bacon
Olive Oil
Minced Garlic
Black Pepper
Rosemary


DIRECTIONS
Brush chicken with oil, season with pepper and a generous amount of rosemary and minced garlic. Wrap with bacon. Put into a gallon zip lock bag and freeze. Thaw. Cook in oven at 350 degrees for 45 minutes (or until done), or cook in crock pot on low for 5-6 hours or high for 3-4 hours (or until done).

Enjoy!