Sweet and Tangy Meatballs

     40 Meatballs
     16 oz jar Grape Jelly or Jam (I used Jam)
     20 oz bottle BBQ sauce (I used Kraft's Honey BBQ)

Mix all ingredients ans cook in Crock Pot on low for 2-3 hours.

or

Freeze all ingredients. Can be split between 2 gallon size Ziploc bags and cook as stated above.