Sunday, December 2, 2012

Chicken Parmesan Meatloaf



1 lb Ground Chicken or Turkey
1 Egg
1/4 C. Dry Bread Crumbs
2 Cloves Minced Garlic
1/2 tsp Oregano
1 Onion Chopped
1/2 Tsp. Salt
1/2 C. Grated Parmesan Cheese
1.2 C. Spaghetti Sauce
1/2 C. Italian shredded cheese


Preheat Oven to 350. Lightly Grease pan. In a large bowl, mix Chicken/Turkey, Egg, Oregano, Garlic, Bread Crumbs, Salt, and Parmesan Cheese. Lightly mix with hands without over handling (Meat will be tough if over handled). Place in pan and form into loaf. Top with Spaghetti Sauce. Cook 45-60 Minutes. Add Italian Cheese, Heat until cheese is melted.

Always check the thickest part of meatloaf to ensure it being fully cooked before serving.

This Recipe is a big hit here! We love meatloaf and I particularly love Chicken Parmesan so it was win win!


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