Brown Sugar Chicken

     4 Boneless Skinless Chicken Breasts
     1 C. Brown Sugar
     1/2 C. Sprite
     2/3 C. Vinegar
     3 Garlic Cloves
     2 Tbsp. Soy Sauce
     1 tsp. Pepper


Mix all ingredients*. Toss in a bowl until chicken is well coated. Place everything in crock pot and cook on low for 6-7 hours or high for 3-4 hours.

* If making freezer meals; Mix all ingredients minus the Sprite and Chicken in a bowl. Split sauce between 2 gallon size Ziploc bags and place 2 chicken breasts raw in each bag. Freeze. Day of cooking add 1 bag with 1/4 C. Sprite to Crock Pot and cook as directed above.

Makes 4 Servings total
2 Servings per bag.